I stupidly decided to cook a mediaeval feast to celebrate New Year’s Eve with some friends. I say ‘stupidly’ not because it wasn’t a success but because the amount of work and fiddly techniques nearly killed me!
I wanted to do something similar to one of the courses of Richard’s coronation feast, so about 15-20 dishes, mixed sweet and savoury. I had tasted some mediaeval recipes while at Middleham in July and loved the different tastes and rich flavours, so I bought the recipe book the dishes had come from. This was ‘The Medieval Cookbook: Feast for the King, compiled by Patricia Rice-Jones. I also had another book, The Medieval Cookbook by Maggie Black
I chose a variety of recipes and created the following menu:
Obviously, one person (me) would not be able to cook all this in one day, so I began early and started with the sugared almonds…
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